Roaster Ovens

A Few Words About Roaster Ovens....

• For ease in cleaning, line the bottom and sides of the insert pan with aluminum foil when cooking meats that may splatter.
• These instructions will refer to the load and lift rack, as "the rack".
• The roaster oven should be thoroughly preheated, about 15-20 minutes for baked goods, like cakes.
• Do not remove cover unless necessary to check food. Removing the cover allows most of the heat to escape.
• Cook to desired doneness by measuring the internal temperature of the meat with a meat thermometer. Temperatures below are degrees Farenheit.