Cheese Fondue

Ingredients

• 1 can (10 oz.) condensed cheddar cheese soup
• 1 block (1 lb.) process cheese spread, cut in 8 pieces
• 1 lb. Swiss cheese, grated
• 1 can (12 oz.) beer or 1&1/2 cups apple cider
• 1/2 teaspoon hot pepper sauce
• 2 drops liquid smoke flavoring

Directions

1. Place all ingredients in crock. Stir to mix.
2. Cover and cook on:
   • Low - 2 hours
   • (Auto Shift and High settings not recommended)
3. After 1 hour cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or vegetables for dipping.