Hot Wings

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 large onion, chopped
• 4 jalapeno peppers, chopped
• 4 lbs. chicken wings
• 2 cups vinegar-based barbecue sauce

Directions

1. Rinse chicken wings in cold water.
2. Place ingredients in crock in order listed, pouring barbecue sauce over all.
3. Cover and cook on preferred setting:
   • Low - 7 to 8 hours
   • Auto Shift - 4 to 5 hours
   • High - 3 hours