Swedish Meatballs

Ingredients

• 2 bags (3 lbs. each) frozen meatballs, thawed
• 2 cans (10.5 oz. each) cream of mushroom soup, undiluted
• 2 cans (10.5 oz.) golden mushroom soup, undiluted
• 2 cans (14 oz. each) beef broth
• 2 envelopes (1 oz.) brown gravy mix
• 1 cup water

Directions

1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting:
   • Low - 8 hours
   • High - 4 hours